Cacik Recipe

Directions

1. 1

   Prepare the Cucumber

   Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.

2. 2

   Mix the Ingredients

   In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic (you can mince the garlic by crushing it with a knife), fresh dill, olive oil, lemon juice, salt, and black pepper. Stir until well combined.

3. 3

   Chill

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4

   Serve

   Serve chilled as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats.