Montego Bay Recipe

Prepare shaker

Fill a cocktail shaker halfway with ice (about 1 cup).

Combine spirits and juices

Add 1.5 oz vodka, 1 oz coconut rum, 2 oz mango puree, 2 oz orange juice, 2 oz pineapple juice, and 0.5 oz fresh lime juice to the shaker.

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is very cold and the mixture is well combined.

Prep glass and strain

Fill a highball or Collins glass with fresh ice. Double-strain the shaken mixture into the prepared glass to remove any ice shards or fruit fibers.

Add grenadine

Slowly pour 0.5 oz grenadine over the back of a spoon or down the inside edge of the glass so it sinks and creates a layered sunrise effect at the bottom.

Final stir (optional)

If you want a uniform color, briefly stir once with a bar spoon (1–2 turns). For a layered look, do not stir.

Garnish the glass with a pineapple wedge on the rim, a lime wheel, and a maraschino cherry on a cocktail pick.

Serve immediately with a straw. Recommend serving chilled and consuming within 15 minutes for best flavor.