Mixed Drink Recipe
Make Mixed Drink Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Mixer & Garnish
Method
Prepare & Shake
- 1
Combine ingredients
Add the white rum, dark rum, fresh lime juice, orange liqueur, pineapple juice and simple syrup into a cocktail shaker.
- 2
Add ice and shake
Fill the shaker with ice (enough to chill — roughly 4–6 large cubes or 3/4 cup) and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and well-chilled.
Assemble & Serve
- 3
Prepare glass
Fill a Collins or highball glass with crushed ice (about 1 cup).
- 4
Strain
Double-strain the shaken mixture over the crushed ice using a Hawthorne strainer and, if available, a fine mesh strainer to catch any pulp.
- 5
Top and garnish
Top the cocktail with club soda (about 1 oz) for a light fizz. Garnish with a lime wheel or wedge on the rim, a sprig of fresh mint, and a maraschino cherry if desired. Optionally slap the mint between your palms before garnishing to release aroma.
- 6
Serve immediately with a straw or stirrer so the drink can be mixed as needed while drinking.
