Snake River Farms Old Fashioned Recipe
larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation
Fat-Washing the Bourbon
In a small saucepan, gently heat the Wagyu ribeye fat until it melts. Combine the melted fat with Larceny Bourbon in a jar. Seal tightly and let it sit at room temperature for 24 hours.
Strain the Bourbon
After 24 hours, place the jar in the freezer for a few hours until the fat solidifies on the surface. Remove the solid fat and strain the bourbon through a fine mesh sieve or coffee filter to remove any remaining solids.
Mixing the Cocktail
Combine Ingredients
In a mixing glass filled with ice, combine the fat-washed Larceny Bourbon, smoked black walnut bitters, and simple syrup.
Stir and Serve
Stir the mixture for about 30 seconds until well chilled. Strain into a rocks glass over fresh ice and garnish with a twist of orange peel.