Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the Skuna Bay salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4