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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Cooking Pasta
Boil Pasta
In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
Prepare Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens. Stir in the sharp cheddar cheese, salt, and black pepper until the cheese is melted and smooth.
Combining Ingredients
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is well coated.
Serving
Add Toppings
Transfer the mac n' cheese to a serving dish. Top with fried onions and diced pork belly. Serve immediately.