Island Prime’s Seafood Tower Recipe
black pepper mignonette, lemon, fire-roasted cocktail sauce. 1/2 dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare. serves 3-4
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Ingredients
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Seafood
Black Pepper Mignonette
Fire-Roasted Cocktail Sauce
Garnish
Method
Prepare the Mignonette
- 1
Mix the Mignonette
In a small bowl, combine red wine vinegar, shallots, and black pepper. Mix well and set aside to let the flavors meld.
Prepare the Cocktail Sauce
- 2
Combine Ingredients
In a separate bowl, mix together ketchup, horseradish, hot sauce, and lemon juice until well combined. Adjust seasoning to taste.
Prepare the Seafood
- 3
Cook Lobster Tail
Boil the lobster tail in salted water for about 8-10 minutes until cooked. Remove from water, cool, and slice in half lengthwise.
- 4
Prepare Ahi Tuna
Season the ahi tuna with blackening spices and sear on a hot grill for 1-2 minutes on each side. Slice thinly for sashimi.
- 5
Plate the Seafood Tower
On a large platter or tiered serving dish, arrange the oysters, lobster tail, chilled prawns, blackened ahi tuna, and salmon tartare artistically.
Serve
- 6
Garnish and Serve
Serve the seafood tower with lemon wedges, black pepper mignonette, and fire-roasted cocktail sauce on the side.