Center Cut Filet Mignon Recipe
Indulge in our Center Cut Filet Mignon, a tender and succulent cut of beef that melts in your mouth. Expertly seasoned and grilled to perfection, this premium steak is served with your choice of a rich red wine reduction or a zesty garlic herb butter, elevating each bite to a symphony of flavors. Accompanied by seasonal vegetables and creamy mashed potatoes, this dish is a true celebration of culinary excellence, perfect for a special occasion or a delightful dinner.
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Ingredients
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Filet Mignon
Method
Cooking Instructions
- 1
Prepare the Steak
Take the filet mignon out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Rub the steaks with olive oil, then season generously with kosher salt and black pepper on both sides.
- 3
- 4
Sear the Steak
Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
- 5
Add Aromatics
During the last minute of cooking, add butter, fresh rosemary, and crushed garlic cloves to the pan. Spoon the melted butter over the steaks.
- 6
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes before slicing.
- 7
Serve
Slice the filet mignon and serve with your favorite sides.