8oz Cold Water Lobster Tail Recipe
Indulge in our succulent 8oz Cold Water Lobster Tail, perfectly steamed to enhance its natural sweetness and tenderness. Each bite offers a luxurious, buttery flavor, complemented by a drizzle of lemon-infused garlic butter. Served with a side of seasonal vegetables, this dish is a true oceanic delight that promises to elevate your dining experience.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
Prepare the Lobster Tail
Using kitchen scissors, carefully cut down the top shell of the lobster tail, stopping just before the tail fin. Gently pull the shell apart to expose the meat.
Season the Lobster
In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.
Broil the Lobster
Preheat your broiler. Place the lobster tail on a baking sheet and broil for about 8-10 minutes, or until the meat is opaque and slightly browned, basting with the butter mixture halfway through.
Garnish and Serve
Once cooked, remove the lobster from the oven, garnish with fresh parsley, and serve with additional lemon wedges if desired.