Tuna Tostadas Recipe

Name: Isalita Cantina Mexicanas Tuna Tostadas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound sashimi grade tuna; 3 pieces morita chiles; 1 cup heavy cream; 2 pieces avocado; 2 pieces shallots; 8 pieces corn tostadas; 2 tablespoons olive oil; 1 to taste salt; 2 tablespoons lime juice

Inspired by Isalita Cantina Mexicana

Time30m

Serves4

sashimi tuna, morita chile crema, avocado, crispy shallots

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Ingredients

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Method

Preparation Steps

1
Prepare the Morita Chile Crema
Soak the morita chiles in hot water for about 15 minutes until softened. Drain and blend the chiles with heavy cream, lime juice, and salt until smooth. Set aside.
2
Prepare the Crispy Shallots
Thinly slice the shallots. Heat olive oil in a small pan over medium heat and fry the shallots until golden brown and crispy. Remove and drain on paper towels. Season with salt.
3
Prepare the Tuna
Dice the sashimi tuna into small cubes and season lightly with salt and lime juice.
4
Assemble the Tostadas
Spread a layer of morita chile crema on each corn tostada. Top with diced tuna, slices of avocado, and a generous sprinkle of crispy shallots.
5
Serve
Serve immediately with additional lime wedges on the side.

Tuna Tostadas Recipe

Ingredients

Tostada Ingredients

Method

Preparation Steps

Prepare the Morita Chile Crema

Prepare the Crispy Shallots

Prepare the Tuna

Assemble the Tostadas

Serve

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