Restaurants›Isalita Cantina Mexicana›Cauliflower Recipe

Cauliflower Recipe

Inspired by Isalita Cantina Mexicana
Time1h
Serves4

pickled jalapenos, cucumber mint salsa, smoked chili vinaigrette

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Ingredients

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Pickled Jalapeños

Cucumber Mint Salsa

Smoked Chili Vinaigrette

Method

Pickled Jalapeños

1

Prepare the Pickling Liquid

In a saucepan, combine white vinegar, water, sugar, and salt. Heat over medium until sugar and salt dissolve.

2

Pickle the Jalapeños

Slice jalapeños and add them to the pickling liquid. Add garlic cloves. Simmer for 10 minutes, then let cool and refrigerate for at least 1 hour.

Cucumber Mint Salsa

3

Prepare the Salsa

Dice cucumber and red onion. In a bowl, combine cucumber, minced mint leaves, red onion, lime juice, salt, and pepper. Mix well and set aside.

Smoked Chili Vinaigrette

4

Make the Vinaigrette

In a bowl, whisk together olive oil, red wine vinegar, smoked chili powder, honey, salt, and pepper until well combined.

Assembly

5

Combine and Serve

On a serving plate, layer pickled jalapeños, cucumber mint salsa, and drizzle with smoked chili vinaigrette. Serve immediately.