Fried Chicken Recipe
The Brinery Kimchi mayo, thai sweet chili, cilantro coleslaw
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Ingredients
Method
Fried Chicken Directions
Marinate the Chicken
In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
Dredge the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Once hot, carefully place chicken pieces in the oil. Fry until golden brown and cooked through, about 10-15 minutes per side.
Drain and Serve
Remove chicken from oil and place on a paper towel-lined plate to drain excess oil. Serve hot with The Brinery Kimchi mayo and Thai sweet chili sauce.