Tortilla Soup Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat a little oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Cook the Tomatoes

   Add the diced tomatoes and jalapeño (if using) to the pot. Stir and let cook for about 5 minutes until the tomatoes break down.

3. 3

   Add Broth and Chicken

   Pour in the chicken broth and add the shredded chicken. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.

4. 4

   Season the Soup

   Stir in the lime juice, salt, and pepper. Adjust seasoning to taste.

5. 5

   Serve

   Ladle the soup into bowls. Top with tortilla chips, diced avocado, a dollop of crema, and sprinkle with cilantro.