Name: Isalita Cantina Mexicanas Quesadillas Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour tortillas; 2 cups Shredded cheese (cheddar or mozzarella); 1 cup Cooked chicken, shredded (optional); 1 cup Bell pepper, sliced; 1 cup Onion, sliced; 2 tablespoons Olive oil; 1 tsp Salt; 1 tsp Black pepper; 0 to taste Sour cream (for serving); 0 to taste Salsa (for serving)

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

Shrimp delicious Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our mouth-watering quesadillas, where warm, toasty tortillas are filled with a generous blend of melted cheese and your choice of savory ingredients. Each bite offers a delightful crunch, bursting with flavor, and served with zesty salsa and creamy guacamole on the side. Perfect for sharing or savoring all on your own!

In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onions. Season with salt and black pepper. Sauté until the vegetables are tender, about 5-7 minutes.

Sauté Vegetables

On one half of each tortilla, sprinkle a generous amount of shredded cheese. Add sautéed vegetables and shredded chicken (if using). Fold the tortilla over to cover the filling.

Assemble Quesadillas

In the same skillet, add a little more olive oil if needed. Place the folded quesadillas in the skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

Cook Quesadillas

Remove from the skillet and cut into wedges. Serve with sour cream and salsa on the side.

Serve

Flour tortillas

Shredded cheese (cheddar or mozzarella)

Cooked chicken, shredded (optional)

Bell pepper, sliced

Onion, sliced

Olive oil

Salt

Black pepper

Sour cream (for serving)

Salsa (for serving)

Quesadillas

brisket, avocado serrano salsa, roasted onion, serrano chili

Smokey Beef

confit pork belly, guajillo glaze, pickled pineapple

“OG” Al Pastor

chipotle braised chicken, lettuce, crema, radish

Chicken Tinga

pickled jalapenos, cucumber mint salsa, smoked chili vinaigrette

Cauliflower

The Brinery Kimchi mayo, thai sweet chili, cilantro coleslaw

Fried Chicken

sweet potato, cascabel chili, salsa macha

Brussel Sprout

Make Quesadillas Recipe in just 20m. Indulge in our mouth-watering quesadillas, where warm, toasty tortillas are filled with a generous blend of melted cheese and your choice of savory ingredients. Each bite offers a delightful crunch, bursting with flavor, and served with zesty salsa and creamy guacamole on the side. Perfect for sharing or savoring all on your own!

Quesadillas Recipe

Ingredients

Quesadilla Ingredients

Method

Preparation Steps

Sauté Vegetables

Assemble Quesadillas

Cook Quesadillas

Serve

More from Isalita Cantina Mexicana