Mexi-cobb Salad Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat and let cool, then chop into bite-sized pieces.

2. 2

   Boil the Eggs

   In a small pot, bring water to a boil. Gently add the eggs and boil for 9-10 minutes. Transfer to an ice bath, cool, then peel and chop.

3. 3

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into cubes.

4. 4

   Prepare the Dressing

   In a small bowl, mix together the ranch dressing, lime juice, and chopped cilantro until well combined.

5. 5

   Assemble the Salad

   In a large bowl, combine the panela cheese, bacon, avocado, chopped eggs, corn, diced tomato, and chopped cilantro. Drizzle with the cilantro-lime ranch dressing and toss gently to combine.

6. 6

   Serve

   Divide the salad into serving bowls and enjoy!