Lobster Tostadas Recipe
The Brinery Kimchi mayo, chili butter, chive, taro
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Ingredients
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Tostada Ingredients
Method
Preparation Instructions
- 1
Prepare the Tostada Base
Preheat your oven to 350°F (175°C). Arrange the tostada shells on a baking sheet and bake for about 5-7 minutes until they are crispy and golden. Remove from the oven and set aside.
- 2
Make the Chili Butter
In a small saucepan, melt the butter over medium heat. Add chili powder to taste and stir until well combined. Set aside to cool slightly.
- 3
Assemble the Tostadas
Spread a generous layer of kimchi mayo on each tostada shell. Top with the chopped lobster meat evenly across the shells.
- 4
- 5
Finish with Fried Taro
Add a handful of the fried taro slices on top of each tostada for crunch.
- 6
Serve
Serve immediately with lime wedges on the side for squeezing over the tostadas.