Crunchy Tacos Recipe
seasoned beef, iceberg lettuce, tomato, crema, queso fresco
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and a splash of water. Simmer for 5 minutes, stirring occasionally.
Prepare the Vegetables
While the beef is cooking, shred the iceberg lettuce and dice the tomatoes.
Assemble the Tacos
In each taco shell, add a generous scoop of the seasoned beef, followed by a layer of shredded lettuce, diced tomatoes, a drizzle of crema, and a sprinkle of queso fresco.
Serve
Serve the tacos immediately while the shells are crunchy. Enjoy!