Forest Mushroom Recipe

Name: Isalita Cantina Mexicanas Forest Mushroom Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams Forest Mushrooms (mixed varieties); 2 tablespoons Olive Oil; 3 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Fresh Parsley, chopped

Inspired by Isalita Cantina Mexicana

Time20m

Serves4

tomatillo-corn salsa, huitlacoche puree

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Ingredients

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Forest Mushroom Ingredients

1 1/8 lb (500 grams) Forest Mushrooms (mixed varieties)
2 tablespoons olive oil
3 cloves Garlic, minced
1 teaspoon Celtic sea salt
1 teaspoon black pepper
1 tablespoon Fresh parsley, chopped

Method

Forest Mushroom Preparation

1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2
Cook the Forest Mushrooms
Add the mixed forest mushrooms to the skillet, season with salt and black pepper, and cook for about 8-10 minutes until they are tender and browned.
3
Finish the Dish
Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning to taste.
4
Serve
Serve the sautéed forest mushrooms with tomatillo-corn salsa and huitlacoche puree.

Forest Mushroom Recipe

Ingredients

Forest Mushroom Ingredients

Method

Forest Mushroom Preparation

Sauté the Mushrooms

Cook the Forest Mushrooms

Finish the Dish

Serve

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