Fajitas Recipe
served with FLOUR TORTILLAS, AVOCADO SERRANO SALSA, SALSA ROJA, GRILLED PEPPERS, REFRIED BEANS
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Ingredients
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Fajitas Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine diced chicken breast, olive oil, cumin powder, paprika, garlic powder, salt, and black pepper. Mix until the chicken is well coated.
- 2
Cook the Chicken
In a large skillet over medium-high heat, add the marinated chicken. Cook for 5-7 minutes or until fully cooked. Remove from the skillet and set aside.
- 3
- 4
Make the Avocado Serrano Salsa
In a bowl, mash the avocado and mix with finely chopped serrano peppers, chopped cilantro, lime juice, salt, and black pepper to taste.
- 5
Warm the Tortillas
In a dry skillet, warm the flour tortillas for about 30 seconds on each side until soft.
- 6
Serve
Serve the grilled chicken and vegetables on the warm tortillas with avocado serrano salsa and refried beans on the side.