Duck Flautas Recipe

Preparation

1. 1

   Prepare the Flautas

   In a skillet, heat the vegetable oil over medium heat. Take a corn tortilla and fill it with a portion of the shredded duck. Roll it up tightly and secure with a toothpick if necessary. Repeat with remaining tortillas and duck.

2. 2

   Fry the Flautas

   Once the oil is hot, carefully place the flautas in the skillet, seam side down. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

3. 3

   Make the Salsa

   In a bowl, mash the avocado and mix in the chopped jalapeño, lime juice, cilantro, and salt. Adjust seasoning to taste.

4. 4

   Serve

   Plate the flautas topped with avocado jalapeño salsa, garnished with sliced radishes and a drizzle of crema.