Breakfast Burrito Recipe

Preparation Directions

1. 1

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Leave some bacon grease in the skillet.

2. 2

   Scramble the Eggs

   In the same skillet, crack the eggs and add salt and pepper. Scramble the eggs until fully cooked, about 3-4 minutes. Remove from heat.

3. 3

   Assemble the Burrito

   Lay the tortillas flat and layer the scrambled eggs, crispy bacon, pickled jalapeños, and pepper jack cheese on each tortilla.

4. 4

   Roll the Burrito

   Fold the sides of the tortillas inward and then roll them up tightly from the bottom to the top.

5. 5

   Toast the Burrito (optional)

   In the same skillet, add a little olive oil and toast the burritos on each side until golden brown and the cheese is melted, about 2-3 minutes per side.