Bbq Chicken Quesadilla Recipe
tamarind BBQ, bacon, pickled jalapeños
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken with tamarind BBQ sauce until well coated. Stir in the crumbled bacon and pickled jalapeños.
- 2
Assemble the Quesadilla
Lay a tortilla flat on a clean surface. Spread a portion of the chicken mixture on one half of the tortilla. Sprinkle with shredded cheese, then fold the other half over to cover the filling.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve warm with extra tamarind BBQ sauce on the side for dipping.