Baja Fish Recipe

Name: Isalita Cantina Mexicanas Baja Fish Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Mahi Mahi fillets; 1 whole Avocado; 1 cup Pickled red cabbage; 1 cup Chipotle remoulade; 2 tbs Olive oil; 2 tbs Lime juice; 1 tsp Salt; 1 tsp Black pepper; 0.25 cup Cilantro (for garnish)

Inspired by Isalita Cantina Mexicana

Time30m

Serves4

mahi mahi, chipotle remoulade, avocado, pickled red cabbage

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Ingredients

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Method

Cooking Instructions

1
Prepare the Mahi Mahi
In a bowl, combine olive oil, lime juice, salt, and black pepper. Add the mahi mahi fillets and marinate for at least 15 minutes.
2
Cook the Fish
Heat a grill or skillet over medium-high heat. Cook the marinated mahi mahi for about 4-5 minutes on each side, or until cooked through and flaky.
3
Assemble the Dish
On a plate, place the cooked mahi mahi fillets. Top with slices of avocado, a generous dollop of chipotle remoulade, and a serving of pickled red cabbage.
4
Garnish and Serve
Garnish with fresh cilantro and serve immediately.

Baja Fish Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Mahi Mahi

Cook the Fish

Assemble the Dish

Garnish and Serve

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