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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the chickpeas. Trim the ends of the roma beans and chop the fennel bulb into thin slices. Zest and juice the lemon.
- 2
Season the Halibut
Pat the halibut fillets dry with paper towels and season both sides with salt and black pepper.
Cooking
- 3
Sear the Halibut
In a large skillet, heat olive oil over medium-high heat. Once hot, add the halibut fillets and sear for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest.
- 4
Cook the Vegetables
In the same skillet, add the fennel slices and cook until softened, about 3 minutes. Then add the chickpeas and roma beans, along with the lemon juice and zest. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Plate the fennel, chickpeas, and roma beans, and top with the seared halibut. Garnish with fresh dill and serve immediately.
