MARINATED BISTRO STEAK recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Isa Bistro›Marinated Bistro Steak Recipe

Marinated Bistro Steak Recipe

Inspired by Isa Bistro
Time1h 30m
Serves4

House cut fries, whiskey peppercorn sauce

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Ingredients

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Steak Marinade

House Cut Fries

Whiskey Peppercorn Sauce

Method

Marinate the Steak

  1. 1

    Combine Marinade Ingredients

    In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, chopped rosemary, black pepper, and salt. Add the bistro steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for best flavor.

  2. 2

    Remove Steak from Marinade

    Take the steak out of the marinade and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Fries

  1. 3

    Cut and Soak Potatoes

    Cut the Russet potatoes into fries. Soak them in cold water for 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat the potatoes dry, then fry them in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt.

Make the Whiskey Peppercorn Sauce

  1. 5

    Sauté Shallots

    In a saucepan, melt butter over medium heat. Add minced shallots and cook until soft, about 3-4 minutes.

  2. 6

    Add Whiskey

    Carefully add whiskey to the pan, scraping up any bits from the bottom. Allow it to simmer until reduced by half.

  3. 7

    Finish the Sauce

    Stir in heavy cream and crushed black peppercorns. Cook until the sauce thickens slightly, about 5-7 minutes. Season with salt to taste.

Cook the Steak

  1. 8

    Grill or Pan-sear the Steak

    Preheat your grill or skillet over medium-high heat. Cook the marinated steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

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