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Ingredients
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Focaccia Dough
Method
Focaccia Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and 1 tablespoon of sea salt. Add the yeast mixture and 1/4 cup of olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Prepare the Baking Pan
Grease a baking sheet or a rectangular pan with olive oil.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to the baking sheet. Spread it out with your fingers to fit the pan.
- 7
Second Rise
Cover the dough again and let it rise for another 30 minutes.
- 8
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 9
Add Toppings
Drizzle the remaining olive oil over the dough. Sprinkle dried oregano and coarse sea salt on top.
- 10
Bake the Focaccia
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11
Cool and Serve
Remove from the oven, let cool slightly, then cut into squares and serve warm with additional olive oil for dipping.
