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Ingredients
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Salad Ingredients
Croutons Ingredients
Dressing Ingredients
Method
Croutons Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, garlic powder, red pepper flakes, and salt. Spread them out on a baking sheet and bake for 10-12 minutes or until golden and crispy. Set aside to cool.
Dressing Preparation
- 2
Make the Dressing
In a mixing bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and season with salt and pepper to taste. Mix well until smooth and creamy.
Salad Assembly
- 3
Assemble the Salad
In a large salad bowl, add the Romaine lettuce, white anchovies, and the croutons. Drizzle the dressing over the salad and toss gently to combine. Top with grated Pecorino cheese before serving.
