Stuffed Mushrooms Recipe
Mushrooms stuffed with a savory blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Mixture
Herbs and Spices
Topping
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 2
Prepare the Oven
Preheat your oven to 375°F (190°C).
Cheese Filling
- 3
Mix the Cheese
In a mixing bowl, combine cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until the ingredients are well combined and creamy.
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese mixture using a spoon or a piping bag.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
- 7
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.