Herbed Goat Beet Salad Recipe
raspberry cheese, balsamic arugula
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Ingredients
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Salad Base
Cheese & Dressing
Toppings
Method
Salad Preparation
Prepare the Beets
If using raw beets, wash and peel them, then cook them in boiling water until tender, approximately 30-40 minutes. Let cool and slice into rounds.
Prepare the Arugula
Wash the arugula thoroughly under cold water and pat dry with a paper towel. Place it in a large salad bowl.
Assembly
Make the Dressing
In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and black pepper to taste.
Dress the Salad
Drizzle the raspberry vinaigrette and the balsamic dressing over the salad. Toss gently to ensure all ingredients are coated.
Finishing Touches
Add Toppings
Top the salad with fresh raspberries and chopped walnuts for added texture and flavor.
Serve
Serve the salad immediately as a refreshing appetizer or side dish.