Jumbo Shrimp Recipe
Shrimp creme Oscar Bearn!, white wine Provençal, Gorgonzola
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Ingredients
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Shrimp and Sauce
Optional Side
Method
Preparation
Prepare the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Make the Sauce
In the same skillet, add the white wine and bring to a simmer. Cook for about 3 minutes to reduce slightly.
Add Cream and Gorgonzola
Stir in the heavy cream and Gorgonzola cheese, whisking until the cheese is melted and the sauce is creamy. Adjust seasoning with more salt and pepper if needed.
Combine Shrimp with Sauce
Return the cooked shrimp to the skillet and toss gently to coat in the sauce. Cook for an additional 1-2 minutes until heated through.
Garnish and Serve
Serve the shrimp and sauce over cooked rice or pasta, if using. Garnish with fresh chopped parsley.