Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Ingredients
Method
Directions
Prepare the Blender
Ensure your blender is clean and ready for use.
Combine Ingredients
In the blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
Add Fresh Pineapple
Incorporate 1 cup of fresh pineapple chunks into the blender for added flavor and texture.
Add Ice
Add 2 cups of ice to the mixture in the blender to achieve a slushy consistency.
Blend
Blend all ingredients on high speed until smooth and creamy, about 30-45 seconds.
Taste and Adjust
Taste the mixture and adjust sweetness or thickness by adding more coconut cream or pineapple juice, if needed.
Serve
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry and a slice of pineapple on the rim.
Enjoy
Serve immediately and enjoy your tropical Pina Colada!