Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, slaw, and lemon dill sauce.

Preheat oven to 375°F (190°C). Place salmon fillets on a baking sheet, season with salt and pepper, and bake for 15-20 minutes until cooked through. Let cool, then flake the salmon into a bowl.

Cook the Salmon

In the bowl with flaked salmon, add breadcrumbs, green onions, mayonnaise, Dijon mustard, beaten egg, salt, and black pepper. Mix well to combine.

Mix Ingredients

Shape the mixture into two patties. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.

Form Patties

In a small bowl, mix together Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and black pepper until well combined.

Combine Sauce Ingredients

Toss potato wedges with olive oil, paprika, salt, and black pepper. Spread them on a baking sheet and bake at 375°F (190°C) for about 30-35 minutes until crispy and golden.

Season and Bake

In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, and black pepper. Toss until everything is evenly coated.

Mix Slaw Ingredients

Atlantic salmon fillets

breadcrumbs

green onion, finely chopped

salmon cakes with lemon dill sauce

Recipe information

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