Salmon Cakes with Lemon Dill Sauce Recipe
Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, slaw, and lemon dill sauce.
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Ingredients
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Salmon Cakes
Lemon Dill Sauce
Potato Wedges
Slaw
Method
Prepare Salmon Cakes
Cook the Salmon
Preheat oven to 375°F (190°C). Place salmon fillets on a baking sheet, season with salt and pepper, and bake for 15-20 minutes until cooked through. Let cool, then flake the salmon into a bowl.
Mix Ingredients
In the bowl with flaked salmon, add breadcrumbs, green onions, mayonnaise, Dijon mustard, beaten egg, salt, and black pepper. Mix well to combine.
Prepare Lemon Dill Sauce
Combine Sauce Ingredients
In a small bowl, mix together Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and black pepper until well combined.
Prepare Potato Wedges
Season and Bake
Toss potato wedges with olive oil, paprika, salt, and black pepper. Spread them on a baking sheet and bake at 375°F (190°C) for about 30-35 minutes until crispy and golden.
Prepare Slaw
Mix Slaw Ingredients
In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, salt, and black pepper. Toss until everything is evenly coated.
