Magnetic Hill Reflections Rosé Recipe
Wine from Canada
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Ingredients
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Wine Base
Flavoring
Method
Preparation
Prepare the Base
In a large mixing bowl, combine the grape juice, sugar, citric acid, and water. Stir until the sugar is fully dissolved.
Add Yeast
Sprinkle the yeast over the mixture and stir gently. Cover with a clean cloth and let it sit at room temperature for about 24 hours.
Fermentation
Ferment the Wine
Transfer the mixture to a fermentation vessel. Fit with an airlock and let it ferment in a dark, cool place for about 2-4 weeks, until bubbling stops.
Bottling
Infuse with Fruits
Add the sliced strawberries, raspberries, and mint leaves to each bottle. Let the wine age for another 1-2 weeks to enhance the flavors.
Serving
Chill and Serve
Refrigerate the wine for a few hours before serving. Pour into glasses and enjoy the refreshing flavors of Magnetic Hill Reflections Rosé.