Jul 13 2026
Restaurants›Isaac's Way Restaurant›Cup Of Soup (vegan) Recipe

Cup Of Soup (vegan) Recipe

Inspired by Isaac's Way Restaurant
Time45m
Serves4

Ask your server for today's kettle creation, served with garlic toast.

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Ingredients

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Vegetable Soup Base

Garlic Toast

Method

Soup Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery, and sauté until softened, about 5-7 minutes.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

  3. 3

    Simmer Soup

    Pour in the vegetable broth and add diced tomatoes, bay leaves, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.

  4. 4

    Final Touch

    Remove bay leaves, taste, and adjust seasoning if necessary. Serve hot.

Garlic Toast Preparation

  1. 5

    Prepare Garlic Butter

    In a small bowl, mix olive oil, minced garlic, and chopped parsley.

  2. 6

    Toast Bread

    Slice the baguette or bread loaf in half lengthwise. Brush the garlic mixture generously over the cut sides. Place under the broiler for 2-3 minutes until golden brown.

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