Chili Molasses Glazed Ribs Recipe
Recipe information
Make Chili Molasses Glazed Ribs in just 3h . Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, served with spicy dill slaw and a smashed potato.
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Ingredients
Pork Ribs
Chili Molasses Glaze
Spicy Dill Slaw
Smashed Potatoes
Prepare the Ribs
1. Season the Ribs
Preheat your oven to 150°C (300°F). Rub the pork ribs with salt, black pepper, garlic powder, and onion powder. Place them on a baking sheet lined with foil.
Make the Chili Molasses Glaze
3. Combine Ingredients
In a saucepan, combine Crosby's molasses, chili powder, soy sauce, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes. Simmer over low heat for about 10 minutes, stirring occasionally.
Prepare the Slaw
4. Mix Slaw Ingredients
In a large bowl, combine shredded cabbage, grated carrots, chopped dill pickles, mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Toss until well mixed and refrigerate until serving.
Smashed Potatoes
5. Boil and Smash the Potatoes
Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly. Smash each potato gently with a fork, drizzle with olive oil, and season with salt, black pepper, and sprinkle with fresh parsley.
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