Breakfast Smashed Potato Recipe
Like a poutine! Fried smashed potato, chorizo sausage, mushrooms, tomato, green onion, spices, mozzarella cheese and hollandaise sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Smashed Potatoes
Preheat your oven to 425°F (220°C). Place the boiled potatoes on a baking sheet and gently smash each potato with the bottom of a glass. Drizzle with olive oil, and season with salt and pepper.
Roast the Potatoes
Roast the smashed potatoes in the preheated oven for 20-25 minutes, or until they are crispy and golden.
Cook the Chorizo
In a skillet over medium heat, cook the chorizo sausage until browned and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add sliced mushrooms and diced tomatoes. Sauté until the mushrooms are golden and the tomatoes are soft, about 5-7 minutes.
Combine Ingredients
In a large bowl, combine the roasted potatoes, cooked chorizo, sautéed mushrooms, and tomatoes. Toss with chopped green onions.
Add Cheese
Top the mixture with mozzarella cheese and return to the oven for an additional 5-7 minutes, until the cheese is melted.
Serve
Serve the smashed potatoes hot, drizzled with hollandaise sauce.