Jul 13 2026
Restaurants›Isaac's Way Restaurant›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Isaac's Way Restaurant
Time40m
Serves1

Fried egg, bacon, spinach, tomato, smoked cheddar cheese, and spicy aioli, served with a side of greens and potato wedges.

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Ingredients

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Breakfast Sandwich

Side Dish

Method

Breakfast Sandwich Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.

  2. 2

    Fry the Eggs

    In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and pepper.

  3. 3

    Toast the Bread

    Toast the bread slices in the skillet until golden brown.

  4. 4

    Assemble the Sandwich

    On one slice of toasted bread, layer spinach, a slice of tomato, bacon, fried egg, and smoked cheddar. Spread spicy aioli on the other slice and place on top to close the sandwich.

Side Dish Preparation

  1. 5

    Prepare the Potato Wedges

    Wash and cut the potatoes into wedges. Toss with olive oil, salt, and pepper.

  2. 6

    Bake the Potatoes

    Spread the potato wedges on a baking sheet and bake at 425°F (220°C) for 25-30 minutes or until golden and crispy.

  3. 7

    Serve

    Serve the breakfast sandwich alongside mixed greens and potato wedges.

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