Stuffed Peppers Recipe
Quinoa stuffed piquillo peppers, served with pisto manchego, marinated roasted peppers, serrano ham, burrata and crostini
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Ingredients
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Stuffed Peppers
Method
Preparation
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until the quinoa is fluffy. Set aside.
- 2
- 3
Stuff the Peppers
Carefully stuff each piquillo pepper with the quinoa mixture, pressing gently to ensure they are filled.
- 4
Prepare the Plate
On a serving platter, arrange the stuffed peppers. Garnish with sliced serrano ham and burrata cheese. Serve with crostini on the side.
- 5
Serve with Pisto Manchego
To complete the dish, serve with a side of pisto manchego, a Spanish ratatouille made of sautéed vegetables.
