Rubbed Sirloin Strip Recipe

Preparation and Cooking

1. 1

   Prepare the Rub

   In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt. Rub this mixture all over the sirloin strip steaks.

2. 2

   Make the Chimichurri

   In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and a pinch of salt. Blend until finely chopped. Drizzle in olive oil while blending until well combined. Set aside.

3. 3

   Cook the Potatoes

   Cut the potatoes into bite-sized cubes and boil them in salted water until tender, about 10-15 minutes. Drain and toss with olive oil, smoked paprika, and salt. Spread on a baking sheet and roast in a preheated oven at 425°F (220°C) for 20-25 minutes until crispy.

4. 4

   Prepare the Garlic Mushrooms

   In a skillet over medium heat, melt butter. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.

5. 5

   Grill the Scallions

   Brush scallions with olive oil and grill over medium-high heat for about 2-3 minutes on each side until charred and tender.

6. 6

   Cook the Steak

   Preheat a grill or skillet over high heat. Cook the rubbed steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest for a few minutes.

7. 7

   Serve

   Slice the steak against the grain and serve topped with chimichurri, alongside the patatas bravas, garlic mushrooms, and grilled scallions.