Rubbed Sirloin Strip Recipe
Recipe information
Make Rubbed Sirloin Strip in just 1h . Carne De Res – Rubbed sirloin strip steak topped with chimichurri served with patatas bravas, garlic mushrooms and grilled scallions
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Ingredients
Rubbed Sirloin Strip and Accompaniments
Preparation and Cooking
1. Prepare the Rub
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cumin, black pepper, and salt. Rub this mixture all over the sirloin strip steaks.
2. Make the Chimichurri
In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and a pinch of salt. Blend until finely chopped. Drizzle in olive oil while blending until well combined. Set aside.
3. Cook the Potatoes
Cut the potatoes into bite-sized cubes and boil them in salted water until tender, about 10-15 minutes. Drain and toss with olive oil, smoked paprika, and salt. Spread on a baking sheet and roast in a preheated oven at 425°F (220°C) for 20-25 minutes until crispy.
4. Prepare the Garlic Mushrooms
In a skillet over medium heat, melt butter. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.
5. Grill the Scallions
Brush scallions with olive oil and grill over medium-high heat for about 2-3 minutes on each side until charred and tender.
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