Mixed Green Salad Recipe
A refreshing blend of crisp mixed greens, tossed with seasonal vegetables and a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens under cold water and spin dry or pat dry with paper towels. Slice the cucumber and carrots into thin strips, and halve the cherry tomatoes. Thinly slice the red onion.
- 2
Combine the Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots. If using, add the feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve the mixed green salad immediately as a refreshing side dish or light meal.
