Spanish Wedge Recipe
Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard boiled egg, topped with Valdeon dressing and seasoned breadc
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the iceberg lettuce, then cut it into wedges. Halve the baby heirloom tomatoes and set aside. Slice the hard boiled eggs into quarters.
- 2
Assemble the Salad
On a large serving platter, arrange the iceberg lettuce wedges. Top each wedge with a generous amount of marinated olives, pickled red onions, and halved heirloom tomatoes.
- 3
Finish the Salad
Place the sliced hard boiled eggs on top of the salad. Drizzle with Valdeon dressing and sprinkle seasoned bread crumbs over everything.
- 4
Serve
Serve immediately as a fresh and vibrant salad.
