Jul 17 2026
Spanish Oil Dip Recipe
Inspired by Iron Tail Tavern
Time10m
Serves4
Spanish olive oil dip served with warm baguette
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Ingredients
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Dipping Ingredients
Method
Preparation Instructions
- 1
Mix the Dip
In a medium bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, chopped parsley, red pepper flakes, sea salt, and black pepper. Whisk until well blended.
- 2
Serve
Transfer the olive oil dip to a serving dish and serve immediately with a warm baguette sliced into pieces for dipping.
