Seafood & Rice Recipe
Arroz Con Mariscos - Rice cooked with lemon and citrus with clams, mussels, octopus and grilled prawns
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Ingredients
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Seafood and Rice Ingredients
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Stir in the red bell pepper and tomato, cooking for another 5 minutes until softened.
- 3
Cook the Rice
Add the Arborio rice to the pot, stirring to coat the grains with the oil and vegetables. Cook for 2-3 minutes.
- 4
Add Broth and Seasonings
Pour in the vegetable broth, lemon juice, salt, and black pepper. Bring to a boil, then reduce to a simmer.
- 5
Add Seafood
Once the rice has absorbed some liquid, add the clams, mussels, octopus, and grilled prawns. Cover and cook for 10-12 minutes until the seafood is cooked and the rice is tender.
- 6
