Octopus Carpaccio Recipe
Thinly sliced braised octopus served with baby heirloom tomato salad with greens and romesco sauce
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Braising the Octopus
In a large pot, bring water to a boil. Add the octopus and simmer for about 45 minutes or until tender. Remove from heat and let it cool in the cooking liquid.
- 2
Slicing the Octopus
Once cooled, remove the octopus from the pot and pat dry. Using a sharp knife, slice the octopus thinly and arrange the slices on a serving plate.
- 3
- 4
Plating
Top the sliced octopus with the tomato salad and drizzle with romesco sauce. Serve immediately.
