Waffle Fries Recipe
Make Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Toppings
Method
Preparation
- 1
Wash and Cut the Potatoes
Thoroughly wash and scrub each Russet potato under running water to remove any dirt. Slice each potato into 1/4 inch thick waffle shapes using a waffle cutter or a knife.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a handful of the dried waffle-cut potatoes to the hot oil. Fry them in batches for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper to taste. Toss gently to ensure even coating.
Serving Suggestions
- 7
Add Toppings
Serve the waffle fries hot, topped with grated cheddar cheese, a dollop of sour cream, and garnished with chopped green onions and jalapeños, if desired.
