
Chicken & Waffles Recipe
cornmeal waffle/black pepper gravy/home fries
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Ingredients
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Cornmeal Waffles
Black Pepper Gravy
Home Fries
Method
Cornmeal Waffles
Prepare the Waffle Batter
In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, sugar, and salt until well combined.
Cook the Waffles
Preheat your waffle iron according to manufacturer's instructions. Pour enough batter into the hot waffle iron to cover the surface. Close the lid and cook until golden brown, typically 5-7 minutes. Repeat with remaining batter.
Black Pepper Gravy
Cook the Sausage
In a skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes.
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine, cooking for another 2 minutes to form a roux.
Add Milk and Season
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the gravy thickens, about 5 minutes. Season with black pepper and salt to taste.
Home Fries
Prepare the Potatoes
Wash and dice the potatoes into small cubes. You can leave the skin on for extra texture.
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.