Bacon Waffles Recipe
Recipe information
Make Bacon Waffles in just 30m. Made fresh with bacon
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Ingredients
Dry Ingredients
Wet Ingredients
Main Ingredient
Preparation of Dry Ingredients
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Preparation of Wet Ingredients
Combining Ingredients
3. Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
4. Add Bacon
Chop the cooked bacon into small pieces and fold them into the batter.
Cooking Waffles
5. Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
6. Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron (about 1/2 to 3/4 cup depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, typically around 5 minutes.
7. Serve
Carefully remove the waffles from the waffle iron and serve immediately, topped with additional bacon or maple syrup if desired.
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