Recipes Iron Rooster- Annapolis RAR Nanticoke Nectar

Rar Nanticoke Nectar Recipe

inspired by

@ironroosterannapolis

Oct 22 2025

•

3h

•

Serves 24

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Recipe information

Make Rar Nanticoke Nectar in just 3h . 7.4%/American IPA

Mashing

1. Heat the Water

Begin by heating 6 liters of water in a large pot until it reaches about 160°F (71°C).

2. Add the Malts

Once the water is heated, add 6 cups of pale malt, 1 cup of caramel malt, and 0.5 cup of crystal malt into the pot, stirring well to avoid clumping.

3. Mash the Mixture

Maintain the temperature at 150°F (65°C) for 60 minutes. Stir occasionally to ensure even temperature distribution.

4. Sparging

After mashing, sparge the grains with hot water to extract more sugars, collecting about 6 liters of wort.

Boiling

5. Bring to a Boil

Bring the wort to a vigorous boil.

6. Add Hops

Add 1 oz of Simcoe hops and 1 oz of Citra hops to the boiling wort and boil for 15 minutes.

7. Add More Hops

After 15 minutes, add 1 oz of Mosaic hops and 0.5 oz of Amarillo hops, and continue boiling for an additional 10 minutes.

Cooling and Fermentation

8. Cool the Wort

After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

9. Transfer to Fermenter

Transfer the cooled wort into a sanitized fermenter.

10. Add Yeast

Sprinkle the American ale yeast on top of the wort in the fermenter.

11. Fermentation

Seal the fermenter with an airlock and store it in a dark, cool place for about 1-2 weeks.

Bottling

12. Prepare Bottles

Sanitize the bottles and caps you will be using for bottling.

13. Mix Priming Sugar

Dissolve 3 oz of priming sugar in 1 cup of boiling water and let it cool.

14. Bottle the Beer

Add the cooled priming sugar solution to the fermenter and gently mix. Then, bottle the beer, leaving some space at the top of each bottle.

15. Cap the Bottles

Cap each bottle securely and store them upright in a dark, cool place for another 1-2 weeks for carbonation.