Veggie Delight Omelet Recipe
mushroom / spinach / cherry tomato / roasted red pepper / red onion marmalade / goat cheese / balsamic reduction / home fries
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Ingredients
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Omelet Ingredients
Home Fries Ingredients
Method
Home Fries Directions
- 1
Prepare the Potatoes
Dice the potatoes into small cubes, about 1/2 inch in size.
- 2
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and season with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and cooked through.
Omelet Directions
- 3
Sauté the Vegetables
In another skillet, heat a small amount of olive oil over medium heat. Add the sliced mushrooms and cook for about 3-4 minutes until they are tender. Add the chopped spinach, halved cherry tomatoes, and diced roasted red pepper. Cook for an additional 2-3 minutes until spinach is wilted.
- 4
- 5
- 6
Add Cheese and Marmalade
Once the omelet is mostly set, sprinkle the crumbled goat cheese and red onion marmalade over one half of the omelet. Fold the other half over the filling and cook for an additional 1-2 minutes until the cheese is slightly melted.
- 7
Plate the Dish
Carefully slide the omelet onto a plate. Drizzle with balsamic reduction and serve alongside the home fries.
