Veggie Delight Recipe
mushroom/spinach/tomato/roasted red pepper/red onion marmalade/goat cheese/balsamic reduction
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Ingredients
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Vegetables
Condiments
Cheese
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the mushrooms, spinach, tomatoes, and roasted red peppers. Finely slice the red onion.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped mushrooms and red onion. Sauté for about 5 minutes until the mushrooms are soft.
- 3
Add Spinach and Tomatoes
Add the fresh spinach and tomatoes to the skillet. Cook for an additional 3-4 minutes until the spinach wilts and tomatoes soften.
Assembly
- 4
Combine Ingredients
In a large serving bowl, combine the sautéed vegetables with roasted red peppers. Gently mix in the goat cheese and red onion marmalade.
- 5
Drizzle Balsamic Reduction
Drizzle the balsamic reduction over the top of the veggie mixture for added flavor.
